White Tin - SØDT
A yeast and sourdough combination for lightness and fuller flavour
SØDT makes traditional artisan breads and pastries alongside a range of original rye based recipes, using natural ingredients and slow fermentation for extra depth of flavour. All ingredients are sourced as locally as possible, favouring small producers.
Please note that the bakery is closed on Mondays.
Orders placed for a Monday delivery will be fulfilled on your subsequent delivery day.
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Ingredients: WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), RYE flour, salt, yeast
- Price
- £ 2.65
- Size
- 800g